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	<title>My Izakaya &#187; Events</title>
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	<description>The Hippy Dippy SF Sakeman</description>
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		<title>Nombe Celebrates SF Beer Week 2/5 &#8211; 2/14</title>
		<link>http://myizakaya.com/osechi-japanese-new-year-food-take-out-1231/</link>
		<comments>http://myizakaya.com/osechi-japanese-new-year-food-take-out-1231/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 08:53:35 +0000</pubDate>
		<dc:creator>mari</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[In addition to our special pairing event with Magnolia Brewery on Thurday, February 11th, Nombe is proudly  offering two special menus during SF Beer Week.  Either menu is served with 7 oz pours of listed brews along with a platter  of Nombe plates: 
The Bay Area Beer Pairing: ( Anchor Steam Liberty Ale, Firestone Double Barrel [...]]]></description>
			<content:encoded><![CDATA[<p><strong>In addition to our special pairing event with Magnolia Brewery on Thurday, February 11th, Nombe is proudly  offering two special menus during SF Beer Week.  Either menu is served with 7 oz pours of listed brews along with a platter  of Nombe plates:</strong><strong> </strong></p>
<p><strong>The Bay Area Beer Pairing:</strong> ( Anchor Steam Liberty Ale, Firestone Double Barrel IPA, Lagunitas IPA, Prohibition ) </p>
<p>Wings, fried potatoes, assorted yakitori, brussels sprouts</p>
<p> $25.00 per person</p>
<p> <strong>Japanese MicroBrew Pairing:  </strong></p>
<p> Yebisu malt / Hiramasa with fried shallots, ponzu dressing OR Simmered spicy tofu with mustard greens and sesame</p>
<p> Echigo rice lager / Beer tempura mushrooms with hatcho miso sauce, nori</p>
<p> Echigo rice stout / hops cured ham with egg OR fried potatoes and brussels sprouts with shichimi togarashi and garlic aioli</p>
<p> Beniaki red rice amber / Pork tonkatsu OR Satsuma imo korokke tonkatsu sauce fried baby vegetables with hops, lemon aioli</p>
<p> Hatchiro ginger brew / Bitter chocolate doughnuts</p>
<p> $40.00 per person</p>
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